Talking about traditional food

Good evening everyone

Pak Sugi, it's been a long time, I think you miss like at several meetings ?
good.. so tonight we some speaking practise, also reading, meaning also pronounciatiion
we can learn many more english
oke, yes so tonight we gonna talk about Food
The Food that originaly from your city or from where
or traditional food, and hostory behind of the food

the topic
doesn't really matter
This is speaking practice
you are able to express your idea
you get a fluency
Some wil start conversation

maybe I'll give you 2-3 minutes to prepare
because
the most favorite
out time is very limited

I'am going to give you some feedback
- Pedas : Hot or spicy
what about Bumbu
- seasoning : Membumbui
- Bumbu : spice (s) use s
- Lontong : Rice cake
- Telling original name ( the food )
when explain in english
- Bertabur :
Makanan ini dibuat dari
- Made of vs Made From vs Made with
- made of = Bahan utamanya
- Kelapa : coconut : 'Coconet
- Santan : coconut milk
- Terkenal : 'Femous / popular
- Berapa lama untuk memasak xxxx
how long does it take to cook rendang ?
- how long does it take from Malang to Bandung ?
- setengah matang = medium
- matang = well done
- raw (ro) - rare - medium rare - medium - well done
- is it aplicable to all food ?
- nama kata ga perlu "The" ( in banyumas )
- Utuh : whole ( hol)
- Buah matang =
- Kematangan = over ripe manggo

- I don't know to be honest

PENUTUP :
Thank you so much for your attention & your time
Stay healthy, take care, thank you so much gaes
see next weeks see you by by

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